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Salt of the earth: Iodination saves lives in Tanzania
A pinch of salt adds zest to food, but more importantly still, it can mean the difference between health and ill-health, a low IQ versus high,…
Charity Stories
6 articles
One grain at a time: Salt iodisation saves lives in Mozambique
When Colombian priest Father José Carlos Osório Marulanda (now onwards Father Osório), 57, first began traveling to the far-flung regions of Mozambique, he noticed something strange…
GAIN’S Dr. Lawrence Haddad AWARDED WORLD FOOD PRIZE
GAIN’s Executive Director Dr. Lawrence Haddad and Dr. David Nabarro, of Imperial College London and 4SD are recipients of the 2018 World Food Prize. “The 2018…
On the Road to New Salt Legislation in Bangladesh: Honouring Iodized Salt Producers
By Debashish Chanda, Portfolio Lead, GAIN Bangladesh Iodine deficiency is the single greatest cause of preventable mental impairment globally. It causes many other adverse effects…
GAIN Premix Facility helps producers to iodize salt in Kyrgystan
In Kyrgystan, GAIN’s Premix Facility is helping salt producers to manage the costs of iodization. “Before we worked with GAIN, our salt producers had to pay for potassium…
GAIN–New Gates Report Shows 466 Million More Protected From Iodine Deficiency
A new report shows that GAIN’s Universal Salt Iodization Partnership Project efforts with UNICEF has protected an additional 466 million people against iodine deficiency. This includes…