Salt of the earth: Iodination saves lives in Tanzania
A pinch of salt adds zest to food, but more importantly still, it can mean the difference between health and ill-health, a low IQ versus high,…
8 articles
A pinch of salt adds zest to food, but more importantly still, it can mean the difference between health and ill-health, a low IQ versus high,…
When Colombian priest Father José Carlos Osório Marulanda (now onwards Father Osório), 57, first began traveling to the far-flung regions of Mozambique, he noticed something strange…
We remain steadfast in our mission and know that we’ll now have to work even harder to help save and improve lives, as the already-poor will…
GAIN’s Executive Director Dr. Lawrence Haddad and Dr. David Nabarro, of Imperial College London and 4SD are recipients of the 2018 World Food Prize. “The 2018…
By Debashish Chanda, Portfolio Lead, GAIN Bangladesh Iodine deficiency is the single greatest cause of preventable mental impairment globally. It causes many other adverse effects…
In Kyrgystan, GAIN’s Premix Facility is helping salt producers to manage the costs of iodization. “Before we worked with GAIN, our salt producers had to pay for potassium…
On October 24-28, the global Micronutrient Forum will be held in Cancun, Mexico. Topics will cover a wide range of topics related to reducing micronutrient malnutrition,…
A new report shows that GAIN’s Universal Salt Iodization Partnership Project efforts with UNICEF has protected an additional 466 million people against iodine deficiency. This includes…